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Tue Dec 11, 2018, 06:09 PM

What's for Dinner, Tues., Dec. 11, 2018

Bucattini with tomato sauce, sausage flavored.

Corn off the cob, then cooked with pancetta.

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Reply What's for Dinner, Tues., Dec. 11, 2018 (Original post)
NJCher Dec 2018 OP
PJMcK Dec 2018 #1
demgrrrll Dec 2018 #2
Wawannabe Dec 2018 #3
MissMillie Dec 2018 #4

Response to NJCher (Original post)

Tue Dec 11, 2018, 06:14 PM

1. Don't know yet

The Landlady(!) said she has a surprise planned. Her niece’s husband is coming into town tonight for few days so I’m sure she’s going to show off.

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Response to NJCher (Original post)

Tue Dec 11, 2018, 06:57 PM

2. Kale and white bean chicken sausage with wilted mixed greens

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Response to NJCher (Original post)

Tue Dec 11, 2018, 09:15 PM

3. Sirloin steak

In the castiron pan. Had some fresh rosemary and finished with that and butter. I deglazed the pan with a bit of water and made a little jus -so good. Have horseradish cream sauce on the side.
Homemade hummus with garlic and rosemary and some rosemary bread tstd for dipping in the hummus. It is real good!

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Response to NJCher (Original post)

Wed Dec 12, 2018, 06:45 AM

4. Shrimp Stir-fry

peppers, onions, zucchini, broccoli and carrots.

All over brown rice.

I used to think that shrimp was too much of a luxury, but now I buy a $6.50 bag of frozen shrimp (one pound) and use it for 2 meals, and usually each of those meals yields enough for one lunch. So we get 6 servings out of one bag.

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