What's for Dinner, Tues., Dec. 11, 2018

Bucattini with tomato sauce, sausage flavored.

Corn off the cob, then cooked with pancetta.

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4 replies	Author	Time	Post
What's for Dinner, Tues., Dec. 11, 2018 (Original post)	NJCher	Dec 2018	OP
Don't know yet	PJMcK	Dec 2018	#1
Kale and white bean chicken sausage with wilted mixed greens	demgrrrll	Dec 2018	#2
Sirloin steak	Wawannabe	Dec 2018	#3
Shrimp Stir-fry	MissMillie	Dec 2018	#4

Response to NJCher (Original post)

Tue Dec 11, 2018, 06:14 PM

PJMcK (14,631 posts)

1. Don't know yet

The Landlady(!) said she has a surprise planned. Her niece’s husband is coming into town tonight for few days so I’m sure she’s going to show off.

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Response to NJCher (Original post)

Tue Dec 11, 2018, 06:57 PM

demgrrrll (3,589 posts)

2. Kale and white bean chicken sausage with wilted mixed greens

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Response to NJCher (Original post)

Tue Dec 11, 2018, 09:15 PM

Wawannabe (3,567 posts)

3. Sirloin steak

In the castiron pan. Had some fresh rosemary and finished with that and butter. I deglazed the pan with a bit of water and made a little jus -so good. Have horseradish cream sauce on the side.
Homemade hummus with garlic and rosemary and some rosemary bread tstd for dipping in the hummus. It is real good!

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Response to NJCher (Original post)

Wed Dec 12, 2018, 06:45 AM

MissMillie (31,827 posts)

4. Shrimp Stir-fry

peppers, onions, zucchini, broccoli and carrots.

All over brown rice.

I used to think that shrimp was too much of a luxury, but now I buy a $6.50 bag of frozen shrimp (one pound) and use it for 2 meals, and usually each of those meals yields enough for one lunch. So we get 6 servings out of one bag.

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