What's for Dinner, Wed., Dec. 19, 2018

[NJCher]

We both attended holiday parties today, so I think we'll have something very simple, like a mere garden salad.

I can only take so much rich food!

For lunch I had lobster and shrimp macaroni and cheese. The appetizers were good, too, and they were stuffed mushrooms and little mini lasagnas. Also fried mozzarella squares.

Dessert was this heavenly lemon cake.

Wine, of course.

[irisblue]

1. Ask me to go with you next year. I can hold your coat 😀

[irisblue]

2. Tuna melt and a cup of homemade mushroom soup.

Easy peasy fixings

[Polly Hennessey]

3. Pork Chops, White Rice, and Applesauce

Easy Peasy, too. And blander than bland. Not every day is exciting. 😐

[irisblue]

6. You ever wrap a pork chop up in foil with apple sauce & a touch of nutmeg & bake it?

[Polly Hennessey]

8. No.

But I am going to do that right now. 🤗

[Luciferous]

4. We had leftover chicken and broccoli, so I chopped it up and added it to

some bowtie pasta with Alfredo sauce.

[spinbaby]

5. Salt and pepper shrimp

The result of checking the fridge and finding frozen shrimp, fresh jalapeños, and a bunch of scallions.

[MissMillie]

7. fried white fish

It's haddock. When I purchased it the last time at the store on sale, I got 1 pound, but I had the fish guy wrap it into two packages. I had one package left.

We also had red beans and rice, steamed broccoli, and pickled beets.

[Wawannabe]

9. Eggplant parm

And some orange cauliflower steamed.
Toasted rosemary bread.