What's for Dinner, Sat., Dec. 29, 2018

[NJCher]

Brussels sprouts with cranberries and toasted walnuts.

If that's not enough, a vegetarian sandwich later. I'll make it on a toasted English muffin: eggplant slice, breaded, with blue cheese sprinkled over it. The eggplant was made by the RG and put in the freezer.

I'm researching pumpkin sauces so I can make that pizza wawannabee wrote about on yesterday's thread.

https://www.democraticunderground.com/?com=view_post&forum=1157&pid=77221

[irisblue]

1. Pizza & video night here.

Last edited Sun Dec 30, 2018, 09:06 AM - Edit history (1)

Local chain, pepperoni, mushroom, onion, black olives.

[alittlelark]

2. Leftover Chinese take-out......

[Polly Hennessey]

3. Maybe, Trout and Green Beans.

[no_hypocrisy]

4. 1. Cream of Brussels Sprout Soup

2. English Peas with Mint
3. Asparagus with Hollandaise Sauce
4. Ham

[iamateacher]

5. We are winter camping

Butternut squash soup with ginger, sage and nutmeg. Made in my Instant Pot at home. Whole wheat mac and cheese, also Instant Pot.

[Cairycat]

6. A day late, but honoring the 172nd anniversary

of Iowa becoming a state by having some good ole Iowa beef - sirloin strip steaks. Broccoli with a squeeze of lemon, grapefruit, and maybe for dessert, some of the Stollen I made for treats at church tomorrow.

[Lochloosa]

7. Outback steakhouse. With enough leftovers for breakfast.