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Tue Apr 16, 2019, 03:37 PM

What's for Dinner, Tues., April 16, 2019

I'm thinking I'll make a vegetarian pizza using broccoli rabe, red and yellow peppers, garlic, and mozzarella + parmesan.



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Arrow 9 replies Author Time Post
Reply What's for Dinner, Tues., April 16, 2019 (Original post)
NJCher Apr 2019 OP
irisblue Apr 2019 #1
FoxNewsSucks Apr 2019 #2
MissMillie Apr 2019 #3
fierywoman Apr 2019 #4
Kali Apr 2019 #7
fierywoman Apr 2019 #9
Cairycat Apr 2019 #5
spinbaby Apr 2019 #6
Kali Apr 2019 #8

Response to NJCher (Original post)

Tue Apr 16, 2019, 04:00 PM

1. Taco Tuesday

And that dumbass who got a Taco Truck in front of her house...(I'd love someone to deliever tacos to me)
https://www.democraticunderground.com/100212015845

I'm doing a vegetarian taco tower- layers of rice, frijoles, veggies, cheese in my 1 qt pyrex bowl that fits just right the local bodegas corn tortillias. Rice & beans mixed in a chipotle based sauce with cilantro & avovado.


(What kind of a nimnong gets pissy over a taco truck?)

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Response to NJCher (Original post)

Tue Apr 16, 2019, 04:50 PM

2. Pea soup

With lots of smoked ham and onions

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Response to NJCher (Original post)

Tue Apr 16, 2019, 04:50 PM

3. that sounds amazing

much better than our pizza

It's a frozen "supreme" thick crust pizza, but I sliced up some leftover meatballs and some onions to add to it.

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Response to NJCher (Original post)

Tue Apr 16, 2019, 05:16 PM

4. This and a steak:

https://www.bonappetit.com/recipe/perfect-baked-potato?mbid=nl_bna_recipeoftheday_news_newdb_EXTRA_041519pm_ADAM_biweekly_recipeoftheday&utm_source=nl&utm_medium=email&utm_brand=ba&utm_mailing=bna_recipeoftheday_news_newdb_EXTRA_041519pm_ADAM%20(1)&bxid=MTg5OTk3MDQzMDUxS0&hasha=a8a7d832cf6f86b2ee365fc04079620a&hashb=e4d9316e89c2815b1261bdf79e21e4ab74c23dd7&spMailingID=26021429&spUserID=MTg5OTk3MDQzMDUxS0&spJobID=1443824130&spReportId=MTQ0MzgyNDEzMAS2

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Response to fierywoman (Reply #4)

Tue Apr 16, 2019, 11:41 PM

7. try that with bacon grease instead of oil

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Response to Kali (Reply #7)

Wed Apr 17, 2019, 01:30 AM

9. You're a person after my own heart!

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Response to NJCher (Original post)

Tue Apr 16, 2019, 07:12 PM

5. Lemon Shrimp Risotto with Vegetables and Parmesan

my weeknight chef (my son) complained about the extensive prep work. However, come to find out, he interpreted one cup of spinach leaves to be the entire 8 ounce bag, and it took him quite a while to stem that much spinach. Nonetheless, the risotto was very nice, accompanied by the $2.89 Sauvignon Blanc that was also in the dish (gotta love Aldis wines). Here's the recipe:

https://www.staysnatched.com/instant-pot-lemon-shrimp-risotto-vegetables-parmesan/

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Response to NJCher (Original post)

Tue Apr 16, 2019, 07:58 PM

6. Panko breaded chicken tenders

Also roasted butternut squash. Then I started a batch of Alton Brown’s pizza crust, which is resting in the fridge for tomorrow’s dinner.

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Response to NJCher (Original post)

Tue Apr 16, 2019, 11:47 PM

8. one pan "Mexican stir fry"

2 lbs ground beef, 3 med. zucchini, onion, garlic, 2 serano chiles, couple left over grilled green chiles, 4 chopped tomatillos, cumin, cilantro, and a can of chopped tomatoes

with more cilantro, el pato, and steamed corn tortillas. cheese optional.

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