What's for Dinner, Tues., June 4, 2019

[NJCher]

Pork en croute. The slice of pork rests on sauce made by the RG that has French cream cheese, Greek yogurt, mint, half 'n half and one other ingredient I forgot. To go with each bite of pork is something different: marinated mushrooms, artichokes, and tomatoes, both sun dried and fresh tomatoes.

Fresh peas with ham bits.
Steamed asparagus.
Fennel salad with red onion. Salt, olive oil, oregano.

For dessert, a mix of fresh strawberries and nectarines.

[Kali]

1. either vegetarian tacos or cheese enchiladas

canned black beans. I still haven't gone to the store.

[PJMcK]

2. Pork for us, as well

I got two beautiful boneless pork chops, egged and breaded them then pan fried them in olive oil with lemons on top. Served with Earl Grey’s mango chutney.

Corn-off-the-cob and steamed broccoli for the side dishes.

Bosc pears and chocolates for dessert.

[dem in texas]

3. Mixed Fajitas

I hadn't made fajitas in years, but was cleaning my kitchen cabinets and found a grill skillet that I hadn't used in years. Decided to try it on my new stove by making fajitas.

Used a chicken breast and some boneless rib eye steak scraps left from cutting a big rib eye into steaks, cut all in thin strips. Made marinade of Worcestershire sauce, lime juice, finely minced garlic, black pepper and a little soy sauce.. Also used sliced onion and green bell pepper which I added to the marinade.. Skillet got really hot on my new stove, meat cooked quickly as did the veggies. Served with refried beans made from left-over pinto beans. Also made some guacamole and pico de gallo. Topped off with fresh flour tortillas and Mexican crema. Homemade peanut butter cookies and watermelon for dessert.