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yuiyoshida

(41,831 posts)
Thu Jul 4, 2019, 03:55 PM Jul 2019

Yui's home made Tomato and Mushroom Soup...



Ingredients:
two nice plump tomatoes
8 cherry Tomatoes
1/2 white Onion
1 strand of chopped up chives.
three whole mushrooms.
pepper
powdered Garlic
Two tablespoons of parmesan cheese
half cup of flour for thickening
V-8 Juice as a base.
1/8 a stick of real unsalted Butter
Pince of Mrs Dash, garlic and herb spice.
------------------------------------------------

Directions:
place 1/8th of a stick of real butter in pan on low heat till it melts.
Chop up 1/2 onion and add to the butter along with the chopped chives.. let it get soft and simmer.

Chop up mushrooms and add to the mix with a pinch of garlic powder.

Place in a blender sliced up plump tomatoes with eight cherry tomatoes. Add just a little V8 juice at the bottom of the blender and whip up on high till fully blended. Once blended, add to the pan which contains the onions and mushrooms. Add a half cup of flour and stirr till thickened, and raise the heat a little, stirring occasionally. Set on low heat...add a pinch of Mrs Dash garlic and herbs and stir.

Place a lid on the pan, and let it sit at very low heat til its ready for eating! Enjoy!
5 replies = new reply since forum marked as read
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Yui's home made Tomato and Mushroom Soup... (Original Post) yuiyoshida Jul 2019 OP
Looks good, Yui. 😋 Polly Hennessey Jul 2019 #1
If I may ... I'm quite a bit of a soup-maker myself ... one tiny bit of advice ... mr_lebowski Jul 2019 #2
Juju and i were talking it over on Twitter and realized that yuiyoshida Jul 2019 #3
It looks delicious and I saved the recipe JuJuYoshida Jul 2019 #4
My son and I will love that. RandySF Jul 2019 #5
 

mr_lebowski

(33,643 posts)
2. If I may ... I'm quite a bit of a soup-maker myself ... one tiny bit of advice ...
Thu Jul 4, 2019, 04:07 PM
Jul 2019

This recipe sounds awesome, but if it were me, I'd do it w/o the mushrooms until the soup stock 'tastes right', then I'd drop raw mushrooms into it for about the last 10-15 minutes.

Turning a stock of freshly blended tomatoes and onions and herbs and such into a proper tasting 'soup' takes on the order of 1.5-2 hours of simmering.

That's a lot a time to cook mushrooms, esp when they're sauteed first.

In my experience, they'll tend to get quite rubbery ...

Hope I'm not stepping on toes, I just make soup A LOT, it's like my fave thing to make

yuiyoshida

(41,831 posts)
3. Juju and i were talking it over on Twitter and realized that
Thu Jul 4, 2019, 04:11 PM
Jul 2019

if you took some basic corn tortilla's you can cut them up and add them to the mix...and make it into a tortilla soup... maybe with a touch of something spicy (like a little Mexican hot sauce) and it should be good to go as well! Enjoy!

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