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Mon Aug 5, 2019, 05:58 PM

Tip for bake-and-serve cinnamon rolls

Before you pop them in the oven, top each one with a thin slice of butter. It makes them much yummier!

I'm no baker and will never make them from scratch. Cheers to those that do.

14 replies, 672 views

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Arrow 14 replies Author Time Post
Reply Tip for bake-and-serve cinnamon rolls (Original post)
blogslut Aug 2019 OP
True Blue American Aug 2019 #1
blogslut Aug 2019 #2
True Blue American Aug 2019 #3
blogslut Aug 2019 #5
True Blue American Aug 2019 #7
blogslut Aug 2019 #9
True Blue American Aug 2019 #8
blogslut Aug 2019 #11
lark Aug 2019 #4
blogslut Aug 2019 #6
True Blue American Aug 2019 #10
True Blue American Aug 2019 #12
blogslut Aug 2019 #13
True Blue American Aug 2019 #14

Response to blogslut (Original post)

Mon Aug 5, 2019, 06:03 PM

1. Good idea.

I like the ones with orange icing.

Am getting ready to bake a peanut butter cake. You can use a cake mix. I am wondering which would be easier.

Making a peanut butter pie in the morning. Birthday request.

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Response to True Blue American (Reply #1)

Mon Aug 5, 2019, 06:08 PM

2. Mmmm!

Lucky birthday haver!

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Response to blogslut (Reply #2)

Mon Aug 5, 2019, 06:16 PM

3. I seldom get much of a piece

And never bring any home. But now you made me hungry for cinnamon rolls.

You ever baked a peanut butter cake? Saw it on The Kitchen. She put Tahini in it.

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Response to True Blue American (Reply #3)

Mon Aug 5, 2019, 06:20 PM

5. Tahini sounds like a good addition.

I've never made a peanut butter cake or really, any legit cake. I sometimes make a one-layer cake from a Bis-Kit packet and mess around with different icings/glazes but that's as far as I go.

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Response to blogslut (Reply #5)

Mon Aug 5, 2019, 06:24 PM

7. Oh, the cake mix is easy.

You would do it. Just add eggs and oil. Strawberry. They even have pudding to make them softer.

Just do not over bake! My oven cooks fast so I do not use their timing suggestion.

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Response to True Blue American (Reply #7)

Mon Aug 5, 2019, 06:27 PM

9. Yeah, it's taken me a long while to figure out my oven's quirks

Also I live in a somewhat high elevation location so that affects my limited baking.

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Response to blogslut (Reply #5)

Mon Aug 5, 2019, 06:26 PM

8. Cream cheese icing

8 oz, package cream cheese,softened, cup powdered sugar, tsp vanilla. Easy.

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Response to True Blue American (Reply #8)

Mon Aug 5, 2019, 06:29 PM

11. Cream cheese icing is very nice

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Response to blogslut (Original post)

Mon Aug 5, 2019, 06:17 PM

4. Excellent suggestion.

I'll definitely give it a try. Thanks.

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Response to lark (Reply #4)

Mon Aug 5, 2019, 06:23 PM

6. I discovered that the store brand of bake-and-serve were way better than Pillsbury's

But they still came out a little on the hard side even when I cut down on bake time and/or lowered the oven temp. The butter slices work wonders.

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Response to blogslut (Reply #6)

Mon Aug 5, 2019, 06:28 PM

10. Pie crusts the same.

A pie baker once told me Kroger brand had lard. Best there is.

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Response to blogslut (Reply #6)

Mon Aug 5, 2019, 06:29 PM

12. If you have Convection they bake fast.

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Response to True Blue American (Reply #12)

Mon Aug 5, 2019, 06:31 PM

13. Haha, no

Just an old electric oven provided by my apartment complex. Oh well.

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Response to blogslut (Reply #13)

Mon Aug 5, 2019, 06:36 PM

14. Been there.

As long as it works, fine. I can remember my first one. Apartment size.

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