What's for Dinner, Mon., Oct. 21, 2019

[NJCher]

Pork loin roast with sage, bay leaves and one other seasoning that I can't remember. It was cooked on the range with potatoes and carrots.

For a salad, coleslaw with homemade dressing.

Vegetable will be an avocado, sliced, with mayonnaise from the Portuguese store on top. It also had spicy red pesto.

No dessert until later, when it will probably be chamomile and a slice of lemon poppyseed loaf with a little ice cream.

[PJMcK]

1. As always, your dinner sounds delicious!

We're going to have a skirt steak. I set up the marinade this morning, essentially it's an Italian salad dressing. Since we're in the city, I'll broil the meat to get that crispy/burned feel.

Twice-baked potatoes and steamed asparagus will accompany the steak.

A small arugula and tomato salad will round out the meal.

I feel like a brandy for dessert.

[FirstLight]

2. sounds awesome!

It's still early here in CA, but I'm thinking I might grill some burgers and make some oven fries

[locks]

3. Added some spicy Mediterranean beef

from Whole Foods to the spaghetti and hamburger sauce I had made and it really helped. Creamed spinach and a small beet, tomato mozzerella and pecan salad. Dessert a small fruit and custard "pie".

[pansypoo53219]

4. i made 'german' potato salad, tho may call it depression german potato salad. sweet & sour vinegar

w/ extra bacon. with some purple potatoes + white ones.

[NJCher]

6. I used to make that potato salad

It is GREAT! Thanks for reminding me of it.

[Polly Hennessey]

5. Chicken noodle soup with

oyster crackers, lemonade, and apples for dessert.