What's for Dinner, Tues., Nov. 12, 2019

[NJCher]

Chicken paillards, spicy.

As far as the rest goes, I don't know as the RG is stopping at the Korean market on his way back from LI to see what's good.

I'm going to try to peel a kohlrabi and see what I can do with it. I did a last walk through the garden and found a good-sized one hiding from me. I guess it decided it was so cold it might as well come in now (it's 31 but the wind is blowing and feels like 22).

Dessert will be hot ginger tea and toasted lemon poppyseed cake.

[MissMillie]

1. doctored-up frozen pizza

I hit my head this morning and don't feel very well... a little headache and a little dizzy.

It was a thin-crust spinach pizza. We added ham, onions, bell pepper and a little extra cheese.

[Luciferous]

2. Chicken fajitas with guacamole and chips. Also made a pot of black bean soup for the vegetarian

in the house.

[Backseat Driver]

3. Corn beef hash & eggs