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Tue Nov 12, 2019, 07:05 PM

What's for Dinner, Tues., Nov. 12, 2019

Chicken paillards, spicy.

As far as the rest goes, I don't know as the RG is stopping at the Korean market on his way back from LI to see what's good.

I'm going to try to peel a kohlrabi and see what I can do with it. I did a last walk through the garden and found a good-sized one hiding from me. I guess it decided it was so cold it might as well come in now (it's 31 but the wind is blowing and feels like 22).

Dessert will be hot ginger tea and toasted lemon poppyseed cake.

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Reply What's for Dinner, Tues., Nov. 12, 2019 (Original post)
NJCher Nov 2019 OP
MissMillie Nov 2019 #1
Luciferous Nov 2019 #2
Backseat Driver Nov 2019 #3

Response to NJCher (Original post)

Tue Nov 12, 2019, 07:08 PM

1. doctored-up frozen pizza

I hit my head this morning and don't feel very well... a little headache and a little dizzy.

It was a thin-crust spinach pizza. We added ham, onions, bell pepper and a little extra cheese.

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Response to NJCher (Original post)

Tue Nov 12, 2019, 07:22 PM

2. Chicken fajitas with guacamole and chips. Also made a pot of black bean soup for the vegetarian

in the house.

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Response to NJCher (Original post)

Tue Nov 12, 2019, 09:01 PM

3. Corn beef hash & eggs

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