What's for Dinner, Fri., Nov. 15, 2019

[NJCher]

Gyoza.

Stir fry rice with veggies and cashew pieces mixed in.

[MissMillie]

1. yummy!

I love those little potstickers.

I ate w/ Dad tonight.

Around here we call it American Chop Suey. I guess in other parts of the country it's called Goulash (sp?).

It's macaroni in a tomato sauce w/ ground meat (I used turkey), onions and peppers. I added mushrooms.

When I got home I made Al a chicken quesadilla.

[Luciferous]

2. Unstuffed pepper skillet

[trof]

3. Love gyoza.

Got the dipping sauce?
I get store bought.
Sue me.

[Demsrule86]

4. Late Post...have had diverticulitis...probably from the food poisoning so nothing worth taking about

cooking wise...but am feeling better today I made Tilapia, Baked potato, beets and roasted tomatoes was quite good. You dinner sounds great but no nuts for me sadly.

[PennyK]

5. Reuben!

I recently found a brand of low-carb bread and after trying it, went back for five more loaves. So tonight, I'm having a good old Reuben sandwich! Yummmmmm.
I'll also be using it to make low-carb stuffing for the holiday.