Cooking & Baking
Related: About this forumWhat's for Dinner, Wed., Dec. 11, 2019
It snowed here, so I pulled out a serving of the RG's lamb stew from the freezer and put it in the slow cooker. I will have crispy polenta topped with mozzarella to go with it.
Dessert will be a cup of hot chamomile and the rest of my winter fruit salad. Maybe a cookie or two to go with it.
MissMillie
(38,557 posts)sweet potatoes roasted w/ garlic and onions
green beans sautéed in olive oil w/ seeded, diced plum tomato and rosemary
I think there are some fudgsicles left for dessert.
PJMcK
(22,037 posts)Im on my way to Newark airport en route to Miami for business. Ive found that if you look around, theres some decent food.
A couple of vodkas on the rocks wouldnt hurt!
Blue_true
(31,261 posts)The small regionals are still bad, cold sandwiches and pasta salads, if that.
Luciferous
(6,079 posts)tishaLA
(14,176 posts)Because I felt like chopping lots and lots of vegetables. I didn't have ditalini, though, so the pasta was cellentani