Roasted Root Veg Salad Recipe
We recently started getting delivery from a local farm collective called Fresh City Farms, and we get their produce box once a week. A couple of weeks ago they sent these amazing beets and watermelon radishes, so we decided we would roast them and make a simple and delicious salad with them. The roasted beets were so sweet after roasting, and the salad was so full of amazing colour and texture with the beets, radishes, and pumpkin seeds.
This is an easy one to customize, too. If you're using more bitter greens (like kale or arugula) you may want to boost the vinegar in the dressing a little for a bit more tartness against the bitterness. We used fresh thyme because it's what we had on hand, but you could use oregano, basil, or even dill in this.
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I would never have thought to roast radishes! It looks delish! 
