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Cooking & Baking

no_hypocrisy

(46,088 posts) Wed Dec 25, 2019, 08:48 AM Dec 2019

1

Cooking with white wine

Last edited Wed Dec 25, 2019, 10:01 AM - Edit history (1)

Which variety is best: Chablis, Rhine, Chardonnay, Sauvignon, or Pino Grigio?

3 replies

= new reply since forum marked as read

Highlight:

Cooking with white wine (Original Post) no_hypocrisy Dec 2019 OP

I cook with Chardonnay. madaboutharry Dec 2019 #1

Whichever wine you will be drinking with the meal. dhol82 Dec 2019 #2

To quote the late Justin Wilson: "What kind of wine do you like?". Arkansas Granny Dec 2019 #3

madaboutharry

(40,209 posts)

1. I cook with Chardonnay.

Reply to no_hypocrisy (Original post)

Wed Dec 25, 2019, 08:53 AM

Dec 2019

Here is a classic from Julia Child:

“Never cook with wine that you wouldn’t also want to drink.”

dhol82

(9,353 posts)

2. Whichever wine you will be drinking with the meal.

Reply to no_hypocrisy (Original post)

Wed Dec 25, 2019, 09:03 AM

Dec 2019

Arkansas Granny

(31,515 posts)

3. To quote the late Justin Wilson: "What kind of wine do you like?".

Reply to no_hypocrisy (Original post)

Wed Dec 25, 2019, 09:55 AM

Dec 2019

Personally, I use Chardonnay because that's mainly what I drink.

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