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Fri Jan 31, 2020, 06:35 PM

What's for Dinner, Fri., Jan. 31, 2020

Appetizers: Tostitos filled with guacamole (freshly made--has tomatoes in it, too).

Beef soup with potatoes.

Sliced zucchini and eggplant layered with cheese.

Sliced mango.

To drink: apple cider.

Dessert: the RG brought homemade Scottish shortbread from last night's party. We'll have that with a fresh pot of ginger tea for dessert.

Miss Millie--hope Al got the budget done!

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Reply What's for Dinner, Fri., Jan. 31, 2020 (Original post)
NJCher Jan 2020 OP
ploppy Jan 2020 #1
MissMillie Jan 2020 #2
no_hypocrisy Jan 2020 #3
elleng Jan 2020 #4
no_hypocrisy Jan 2020 #5
elleng Feb 2020 #6

Response to NJCher (Original post)

Fri Jan 31, 2020, 06:42 PM

1. Boneless pork chops

baked with sweet potatoes, onion, apples, a little brown sugar and tons of pepper. Brownies after!

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Response to NJCher (Original post)

Fri Jan 31, 2020, 06:49 PM

2. We're going shopping

So I imagine when we get back we'll throw something easy together.


Dad & Sis got a chicken/vegetable stir-fry over rice noodles. Zucchini, carrots, red & yellow bell pepper, mushrooms, celery, onions, garlic and ginger in the stir-fry.

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Response to NJCher (Original post)

Fri Jan 31, 2020, 09:46 PM

3. Meatloaf topped with four strips of bacon.

And I'm baking the rest of the bacon from the package.

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Response to no_hypocrisy (Reply #3)

Fri Jan 31, 2020, 10:49 PM

4. like James Beard's recipe!

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Response to elleng (Reply #4)

Fri Jan 31, 2020, 11:35 PM

5. It was Mark Bittman actually.

With Parmesan, sage, parsley, onions, carrots, garlic. Threw the bunch in a food processor and just added meats.

And Hell yeah, I made gravy with the stuff under the loaf.

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Response to no_hypocrisy (Reply #5)

Sat Feb 1, 2020, 12:01 AM

6. Sounds good.

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