Twice-fried French Fries Recipe

[Saviolo]

Sort of a back-to-basics video this week. Really simple and delicious twice-fried french fries! We opted to go for some slightly chunky fries, cutting them a little thicker than usual. The trick is to cook them through at a lower temperature first, then let them sit and rest for a while before putting them back in at a much higher temperature to crisp them up on the outside. This makes for fries that are crispy on the outside and fluffy inside. You can even let them rest in the fridge overnight before putting them in for their second frying.

Also: Sorry that our new candy/deep fry thermometer is far too shiny to read.

[Laura PourMeADrink]

1. Yes...works like charm too.