HomeLatest ThreadsGreatest ThreadsForums & GroupsMy SubscriptionsMy Posts
DU Home » Latest Threads » Forums & Groups » Topics » Home & Family » Cooking & Baking (Group) » What's for Dinner, Sat., ...

Sat Mar 14, 2020, 05:49 PM

What's for Dinner, Sat., Mar. 14, 2020

Lamb pie, made with lamb shanks. It also has potatoes, carrots, celery. Lamb gravy. Puff pastry.

Salad, which will be baby arugula, cherry tomatoes, toasted pignolis, and parmesan shavings.

Dessert: Apple pie. The apple pie lasts a long time when you only have a one-inch slice each night. I should prol'ly freeze half of it.

Bought a new kombucha today: raspberry lemon ginger. That's the drink for the evening.

6 replies, 396 views

Reply to this thread

Back to top Alert abuse

Always highlight: 10 newest replies | Replies posted after I mark a forum
Replies to this discussion thread
Arrow 6 replies Author Time Post
Reply What's for Dinner, Sat., Mar. 14, 2020 (Original post)
NJCher Mar 14 OP
Cairycat Mar 14 #1
FoxNewsSucks Mar 14 #2
kozar Mar 14 #3
Demsrule86 Mar 14 #4
Cairycat Mar 14 #5
elleng Mar 15 #6

Response to NJCher (Original post)

Sat Mar 14, 2020, 06:06 PM

1. Our getaway turned into a staycation

so we're going to the most elegant restaurant in town. The food is quite good - I'll probably get the 4-course special with salmon-lobster ravioli, apple-walnut-bleu cheese salad, beef medallion and Black Forest Cherry Cake. One thing that's really cool about this restaurant is that the artist-owner has spray painted artwork from the Sistine Chapel on the ceiling. https://galleria-de-paco.business.site/

There's a kombucha brewery in town and they have started bottling and selling in the local grocery stores, so I thought of you, NJCher, as I bought three pints: carrot-ginger-turmeric, ginger, and passionfruit-pear-cayenne.

Reply to this post

Back to top Alert abuse Link here Permalink


Response to NJCher (Original post)

Sat Mar 14, 2020, 06:12 PM

2. bow-tie pasta

with leeks and ham

Reply to this post

Back to top Alert abuse Link here Permalink


Response to NJCher (Original post)

Sat Mar 14, 2020, 06:59 PM

3. I finally get to say something Im proud of here

I watch these posts,, TY NJCher,, I get ideas, I taste flavors in my head. I made a decision 10 days ago to keep Mrs K ,who has COPD , and my lil hcp girl home. Maybe I am finally getting bored, maybe I finally have time to cook, but here is tonight's dinner, with pic,
A marsala/ mushroom sauce,,( all fresh, including the shallots,garlic and thyme I chopped) with fresh as we can get in TN shrimp.. I cheated on ravioli, I still dont have time to make own.. It felt SO DAMN GOOD TO COOK again. This sauce was,,omg... Wife was tasting along the way, and said too much wine,,too little butter.. I kept saying,,, wait until the end.. I had to cut her off tonight and tell her,,rest is for tomorrow,,we are under a national emergency,,,lmao.. I am proud for first time replying to you NJCher,, to post and include a pic. I thank you and those here for keeping my cooking head ,, in the game,,so to speak.



Koz

Reply to this post

Back to top Alert abuse Link here Permalink


Response to kozar (Reply #3)

Sat Mar 14, 2020, 09:03 PM

4. Sounds delicious...you should be proud...yum!

I had grazed today so not proud...among other things cereal.

Reply to this post

Back to top Alert abuse Link here Permalink


Response to kozar (Reply #3)

Sat Mar 14, 2020, 09:33 PM

5. That sounds delicious and

looks very appetizing! You should be proud of your efforts, wishing you all much enjoyment.

Reply to this post

Back to top Alert abuse Link here Permalink


Response to kozar (Reply #3)

Sun Mar 15, 2020, 02:06 AM

6. Great work, Koz!

Reply to this post

Back to top Alert abuse Link here Permalink

Reply to this thread