What's for Dinner, Sun., Mar. 15, 2020

[NJCher]

Trout. Lemon zest, olive oil, garlic, and thyme.

Tomatoes (San Marzano), roasted and charred just a bit. In the middle is a slice of garlic. The idea is to take the roasted tomato and roll it around the garlic like a taco. Tried one; really good, and fun food, too.

Salad made with the microgreens I've grown in trays. I mixed the basil and kale microgreens with baby arugula, then added 3/4 cup toasted walnuts, along with grated Parmesan and garlic, minced. Olive oil for the dressing.

No dessert except for an orange. For whatever reason, we're out of the mood for sweets.

Note to Kozar, enjoyed reading about your ravioli last night. Enjoyed seeing the pic.

And cairycat, I checked out the ceiling at the restaurant you went to. Wow, what an atmosphere! The meal sounded positively fantabulous, too.

[brokephibroke]

1. Grilled Flank Steak

Rice pilaf. Corn (no green beans to be had locally)

[applegrove]

2. St. Andre Cheese and Mary's crackers. Pork rib roast rubbed in

butter and garlic powder and salt. Green beans and garlic mashed potatoes. Strawberries and whipped cream for dessert.

[Cousin Dupree]

3. Fish tacos with corn, shredded cabbage, cilantro and chipotle cream

[Cairycat]

4. Fish here too

https://www.bonappetit.com/recipe/coconut-cod-chowder

A curried fish chowder. Spicy but good! I did steam some spinach, but ended up saving most for later.

[locks]

5. Cold here

and a bit lonely as we are all trying hard to stay alone as much as possible. Have to settle for facetime with grandkids. Had Thai coconut curry chicken soup, crackers, and cheesecake.