I saw James Oseland, Saveur Editor, on a BookTV panel

[EFerrari]

and he was charming -- funny, smart and very progressive. Checking out the mag on line, I ran across a nice BBQ recipe collection from last Summer. Fyi.





http://www.saveur.com/article/-/Recipes-from-SAVEUR-issue-139-BBQ?cmpid=recmf

[Phentex]

1. OK, love all the BBQ recipes but

did they have to go and put peanut butter pie on top?????

I tried many recipes when I was going through a kick, but my favorite is a less sweet version that does not use powdered sugar in it.

Now I'm thinking about it again. And BBQ!

Thanks for the link!

[NJCher]

2. Gets me excited about summer

Still cool here; not really cookout weather, but this page gets me thinking about what fun it will be to barbecue this summer. Thanks for posting the link!

Also I have the latest issue of Saveur for my ebook reader but haven't really had time to sit down and enjoy it. Might do that shortly, now that you've reminded me of it.


Cher