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Thu Mar 26, 2020, 05:03 PM

What's for Dinner, Thurs., Mar. 26, 2020

Pork and pinto beans topped with grits. Also chopped onion and celery. Olive oil drizzle. Crackers on the side (club crackers, which I like to spread with butter).

Dessert: orange slices and dark chocolate.

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Reply What's for Dinner, Thurs., Mar. 26, 2020 (Original post)
NJCher Mar 26 OP
saidsimplesimon Mar 26 #1
Demsrule86 Mar 26 #2
Yonnie3 Mar 26 #3

Response to NJCher (Original post)

Thu Mar 26, 2020, 05:17 PM

1. I can hear the sizzle

of my mother's southern cornbread being poured into a cast iron skillet, hot bacon drippings. Cut a slice while hot and make a slit to hold the butter, thanks for the sensory experience of a great meal, made simple.

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Response to NJCher (Original post)

Thu Mar 26, 2020, 08:23 PM

2. I made a mushroom bisque...tried recreate a dish I had at a french restaurant in Cleveland...it

was delicious. I used mushrooms, beef broth onions, garlic, dairy free half and half...fresh thyme and cognac. I also cooked shrimp in a little lemon, plant butter, garlic, salt and pepper. I made garlic bread and peas and carrots too. For dessert fresh strawberries with almond whipped cream for me and regular for hubs. I grated a Hershey's kiss on my strawberries.

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Response to NJCher (Original post)

Thu Mar 26, 2020, 08:41 PM

3. Pork chops

pan fried
with
stewed apples (plus raisins and cinnamon)
baked cabbage wedges (foil wrapped with onion slices)
boiled red potatoes

I'm back on my diet tomorrow

==============

Four Legged Food Critic turned up his nose at his chicken nuggets that were specially prepared for him and tasty yesterday. He ate some of our pork chops.



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