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Sun Mar 29, 2020, 04:19 PM

What's for Dinner, Sun., Mar. 29, 2020

Pizza made with multi-grain crust.

We like to put an egg on the pizza. The first pizza is before it went in the oven, the second upon taking it out.





He had to put other types of cheese on the pizza because we had everything but mozzarella.

I also made a salad out of iceberg, carrots, radishes, red onion, and cherry tomatoes. French dressing for me, vinaigrette for the RG.

Dessert will be oatmeal-cranberry-walnut cookies and ginger tea.

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Reply What's for Dinner, Sun., Mar. 29, 2020 (Original post)
NJCher Mar 29 OP
irisblue Mar 29 #1
FoxNewsSucks Mar 29 #2
onecaliberal Mar 29 #3
5X Mar 29 #4
NJCher Mar 30 #8
Luciferous Mar 29 #5
Polly Hennessey Mar 29 #6
Demsrule86 Mar 30 #7

Response to NJCher (Original post)

Sun Mar 29, 2020, 05:00 PM

1. New recipe tonight

https://food52.com/recipes/68797-punjabi-green-lentils

Serves 6, so leftovers


Punjabi Green Lentils
by: PAKISTAN EATS

SERVES
6
Ingredients
1 cup green lentils rinsed
5 cups water
1 medium yellow onion thinly sliced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon turmeric powder
2 teaspoons Kashmiri red chili powder
1/4 cup vegetable oil
2 cloves of garlic thinly sliced
1 teaspoon cumin seeds
4 dried red chilis

Directions
Add the lentils to a medium-sized sauce pan, add water and bring to a boil.
Add half of the sliced onion, and salt, pepper, turmeric and red chili powder.
Once the water comes to a boil, turn the heat down to low, cover the pot and leave it undisturbed for forty minutes.
30 minutes in, start to get the tempered spices ("tadka" ready. Heat vegetable oil in a saucepan and add onions. Fry the onions on medium heat till they are medium brown. Add garlic to the saucepan and fry till medium brown. Add cumin seeds and dried red chilis. Fry for a few seconds.
Once the lentils are done, serve in a bowl. Top with tempered spices and oil.


With rice.
Hot decafe tea

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Response to NJCher (Original post)

Sun Mar 29, 2020, 05:18 PM

2. Spaghetti,

arrabiata sauce with ground beef

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Response to NJCher (Original post)

Sun Mar 29, 2020, 05:36 PM

3. Chicken and vegetable soup.

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Response to NJCher (Original post)

Sun Mar 29, 2020, 06:51 PM

4. Wild Chickweed and onion salad

with olive oil and lemon dressing. Excellent.

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Response to 5X (Reply #4)

Mon Mar 30, 2020, 02:41 AM

8. Homegrown

Or from the market?

Itís the season.i have some but would have to do quite a bit of walking to get enough for a salad.

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Response to NJCher (Original post)

Sun Mar 29, 2020, 08:03 PM

5. Enchiladas - beef for me and black bean for the hubby

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Response to NJCher (Original post)

Sun Mar 29, 2020, 08:08 PM

6. Tacos, tonight.

Dessert: molasses cookies.

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Response to NJCher (Original post)

Mon Mar 30, 2020, 01:59 AM

7. We had chicken sausage, a vegetable platter with non-dairy ranch dip, garlic rolls and for dessert

Siggi's vanilla yogurt(dairy free) with strawberries and a little stevia-it was the best yogurt I ever tasted and not overly sweet...we also had some rolled cookies with chocolate inside of them. The chicken sausages were Tuscan flavored and came from Whole foods who delivered an order today...didn't get the chicken breasts but I have some. These sausages are made at the store and are delicious. I cooked them with onions.

It turns out that I can't eat dairy (Lactose) as well as gluten...seems very unfair. Not crazy about non-dairy substitutes...I prefer dairy with the lactose removed.

Stay safe.

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