Cooking & Baking
Related: About this forumWhat's for Dinner, Sun., Apr. 5, 2020
Greens I cut from my garden:
Salad I turned them into:
The salad has sliced purple daikon, sectioned orange, violet flowers, chives, scallions, and various lettuces I had growing, such as Red Sails, speckled lettuce, etc. Toasted almond slivers on top. The dressing has olive oil, rice wine vinegar, soy, concentrated orange juice, agave, and grated ginger root.
Pork loin roast cooked with apples.
For dessert, the RG roasted bananas and made them into a filling. Flaky crust on the outside.
Cairycat
(1,706 posts)Here we're having flounder with panko and parmesan topping, steamed broccoli and copycat Cheddar Bay biscuits.
MissMillie
(38,553 posts)over egg noodles
kale sautéed w/ garlic in olive oil
oatmeal cookie for dessert
brokephibroke
(1,883 posts)My radishes are just now germinating.
NJCher
(35,661 posts)We had a warmer than normal winter. Plus some of this I grew in greenhouses.
My radishes are about 1/2 inch high and have only recently passed the cotyledon stage.
FoxNewsSucks
(10,429 posts)Chopped red and green onions, red and green bell pepper , seasoning from a store-bought envelope