Fried Potato Croquettes Recipe
Another simple one this week! this one goes back to the mashed potatoes we did last week, and we made them into croquettes! They're basically mashed potato dumplings with some flavouring and then shallow fried. We went a bit of a "baked potato" vibe with these, giving them green onion/chive flavouring. The insides came out very fluffy and the outsides nice and crispy, and they were very tender. The trick is to make sure your oil isn't too hot that the outside gets too dark before the insides are all-the-way cooked, or you get the flavour of raw flour.
You can spice these up however you like. We ended up making a little dipping sauce for them out of mayo and our homemade ghost pepper hot sauce which was super delcious and went very well. They will also go with a spicy ketchup or even a katsu-sauce sort of thing.
