Cooking & Baking
Related: About this forumWhat's for Dinner, Fri., Oct. 9, 2020
The RG made up several plates of pates (pork, duck) and vegetables (cucumbers, cherry tomatoes, peppers. A plate of broccoli rabe with garlic and olive oil.
For dessert, apple strudel with ice cream (Swiss almond). Orange pekoe tea.
blaze
(6,361 posts)First time making it and I'm pretty happy with the results.
I followed this recipe:
https://www.seriouseats.com/recipes/2014/04/the-best-general-tsos-chicken-food-lab-chinese-recipe.html
irisblue
(32,975 posts)Decafe tea.
I've been jonsing for Asian style foods
Bayard
(22,073 posts)With sweet red peppers, sliced mushrooms, mozzarella, and plain yogurt. Zapped 2 minutes in the microwave.
MissMillie
(38,558 posts)When to cook for my dad tonight (everything on the grill--pork chops, potatoes and asparagus) so I came home and doctored-up a frozen pizza.
Onions, hamburg and extra cheese.
Dessert will be leftover apple crumble.