Banana Bread Recipe
Just about everyone has some overripe bananas that they've shoved into their freezer because it would be a waste to throw them away, and "Hey, I could always make banana bread." Well, today is the day to make banana bread! This is a wonderful recipe, and makes a moist but still light banana bread that is full of flavour. We like to do some stir-ins, because the buttery toffee adds richness and the dark chocolate chips add a nice contrast to the overall sweetness of the dish.
You definitely don't want this batter to sit around before baking, or you won't get the loft. Just make sure it's barely combined, and that your oven is already preheated, and your baking trays are already buttered and floured and ready to go so you can get it from the mixer into the oven right away.
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