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Rural/Farm Life

hollowdweller

(4,229 posts) Wed Feb 1, 2017, 12:14 AM Feb 2017

Ripened stuff

Here's some ripened logs I made. I didn't put a piece of straw down the middle but I did serve these to 2 French people and they approved so I felt like I had done OK.

They are done the traditional way, hand ladled into molds then once drained coated in vegetable ash mixed with the mold spores then ripened.