(Jewish Group) Celebrate Purim with these 5 festive recipes
Among the most joyful holiday on the Jewish calendar, Purim celebrates the Jewish people’s survival of a near massacre. It’s a day of merriment, joy and feasting. Purim food traditions vary around the world, with many dishes being symbolic of the story behind the holiday. We’ve picked a handful of recipes that we think could make a delicious addition to your table. If you don’t see what you’re looking for, head over to our Recipe Finder for more festive recipes.
Hamantaschen are an Ashkenazi Jewish treat typically eaten on Purim, and these are filled with a traditional poppy seed paste. For a less traditional twist, there’s also Pistachio Rosewater Hamantaschen. Get the recipe.
2. Saffron and Pomegranate-Glazed Chicken
The Purim story takes place in the ancient Persian empire, so incorporating dishes from the culture’s cuisine into the holiday’s feast is a symbolic and delicious way to celebrate. Complete your spread with this fragrant, dried fruit-studded rice. Get the recipe.
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