Anthropology
Related: About this forumEarliest evidence of chocolate in North America found in Utah
The finding implies that by the end of the 8th century C.E., cacao beans, which grow only in the tropics, were being imported to Utah from orchards thousands of kilometers away.
The discovery could force archaeologists to rethink the widely held view that the early people of the northern Southwest, who would go on to build enormous masonry great houses at New Mexicos Chaco Canyon and create fine pottery, had little interaction with their neighbors in Mesoamerica. Other scientists are intrigued by the new claim, but also skeptical.
The new research is exciting, no doubt. Archaeologists have been looking for Mesoamerican connections to the Southwest for 100 years, says Robert Hard of the University of Texas, San Antonio, who specializes in the archaeology of the Southwest and was not involved in the new study. But, he says, Im not convinced this is chocolate.
The findings stem from collaboration between Dorothy Washburn, an archaeologist at the University of Pennsylvanias University Museum of Archaeology and Anthropology in Philadelphia, and her husband William Washburn, a chemist at Bristol-Myers Squibb in Princeton, New Jersey. In an earlier study, they detected evidence of cacao in pottery from 11th century burial sites in New Mexicos Chaco Canyon and in vessels from other Southwestern sites. As a follow-up, the scientists tested bowls excavated in the 1930s from Site 13, which dates to roughly 770 C.E.
http://www.standard.net/stories/2013/01/23/earliest-evidence-chocolate-north-america-found-utah
More evidence of the robustness of trade and contact between Mesoamerica and the Southwest.
LiberalEsto
(22,845 posts)Chocolate 4 ever!
marybourg
(12,631 posts)state parks nearby should try to ge there if at all possible. Amazing and little known to Americans.
Judi Lynn
(160,527 posts)Ancient farmers in present-day Utah may have sweetened lives with chocolate
By Eric M. Johnson
Fri Jan 25, 2013 5:57pm EST
Jan 25 (Reuters) - Ancient corn farmers living in pit houses among arid canyons of what is now Utah may have sweetened their lives with a chocolate derivative imported from the tropics of Central America, recent archeological findings suggest.
An archeologist and team of chemists analyzing the remains of an eighth century village near present-day Moab found theobromine and caffeine, compounds found in a cacao tree native to Central America and from which chocolate is derived.
"We associate cacao use with the migration of corn farmers from Mexico into the Southwest," University of Pennsylvania archeologist Dorothy Washburn said on Friday.
But the new findings suggest that cacao, a bean that was ground up and used to flavor food and make drinks, may have arrived in the region hundreds of years earlier than previously thought, and from farther afield, she said.
More:
http://www.reuters.com/article/2013/01/25/usa-utah-cacao-idUSL1N0AU8JW20130125?rpc=401&feedType=RSS&feedName=rbssConsumerGoodsAndRetailNews&rpc=401