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3 replies
= new reply since forum marked as read
= new reply since forum marked as read
Burning my egg foo young....they have the burners on tooo high, mainly to heat the food fast, but egg foo is delicate, needs between low and medium heat...
I love Chinese food and think very highly of their choice of ingredients and sauces to make the delicious flavors...yum, getting hungry , I think I’ll order Chinese tomorrow...
Thanks for the post, funny our assumptions about people and no, I get it...
I am so in need of lessons. But after this demonstration I resign myself to House of Lee as I will never be able to master that technique. Besides I don’t have a chicken. 
