I was given a cookbook that my great grandmother owned - the Cloverland Cook Book by The Young Women’s Auxillary of the First Presbyterian Church, Escanaba, Michigan. There were a few recipes printed in the book attributed to her but there were two handwritten recipes on a piece of paper stuck in the book with no recipe names on them.
What would you call these recipes?
4 pkg cream cheese
1 cup mayonnaise
2 tbsps lemon juice
1 tsp salt
1 cup crushed pineapples
3 cups pitted cherries (dark sweet)
2 cups whipped cream or large can evaporated milk, sugar to sweeten
Blend cheese and mayonnaise, add lemon juice, salt and fruit. Fold in whipped cram, place in tray. Freeze.
Serves 20 people.
1 cup lemon juice
2-2/3 cups orange juice
8 eggs, beaten
2 cups sugar
1 small can evaporated milk, whipped
Heat fruit juices in top of double boiler. Combine eggs and sugar, beat well. Add to fruit juice; cook until thick. Cool. When ready to serve add whipped cream.
There are also several recipes cut from magazines, newspapers and product labels - including some gelatine recipes and one for "Bohemian tea". And since there was a discussion about rhubarb pie, here is my great grandmother's recipe:
Rhubarb Custard Pie
1 cup sugar
1 tablespoon flour
1 cup milk
yolks of two eggs
1 cup sliced rhubarb
Pour into crust and bake. Cover with meringue of whites of eggs.
Found a reference for this cookbook - I think you can download the whole thing in PDF format:
http://mmm.lib.msu.edu/record.php?id=45187