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proverbialwisdom

proverbialwisdom's Journal
proverbialwisdom's Journal
October 24, 2013

Food additives derived from GMO corn, GMO soy, GMO canola, GMO cottonseed are indeed 'GMOs.'

Hence the GMOs found in 60%-70% of processed foods. It is nonsensical to suggest otherwise.

http://online.wsj.com/news/articles/SB10001424052702303680404579141741399966328

The Irrational Fear of GM Food

By MARC VAN MONTAGU
Oct. 22, 2013 6:44 p.m. ET


Billions of people have eaten genetically modified food over the past two decades. Not one problem has been found.

...Biotechnology offers an unparalleled safety record and demonstrated commercial success. Remarkably, however, biotechnology might not reach its full potential. In part, that’s because outspoken opponents of GM crops in the U.S. have spearheaded a “labeling” movement that would distinguish modified food from other food on grocery store shelves. Never mind that 60%-70% of processed food on the market contains genetically modified ingredients.

...In fact, people have consumed billions of meals containing GM foods in the 17 years since they were first commercialized, and not one problem has been documented.

<>
October 24, 2013

K&R

October 23, 2013

PRESS RELEASE > Environmental Chemicals Harm Reproductive Health: Ob-Gyns Advocate for Policy Change

http://www.asrm.org/Environmental_Chemicals_Harm_Reproductive_Health/

AMERICAN SOCIETY FOR REPRODUCTIVE MEDICINE

Highlights from Fertility and Sterility: Environmental Chemicals Harm Reproductive Health

September 24 , 2013
by: ASRM Office of Public Affairs
Published in ASRM Press Release

Ob-Gyns Advocate for Policy Changes to Protect Health


Washington, DC—Toxic chemicals in the environment harm our ability to reproduce, negatively affect pregnancies, and are associated with numerous other long-term health problems, according to The American College of Obstetricians and Gynecologists (The College) and the American Society for Reproductive Medicine (ASRM). In a joint Committee Opinion, The College and ASRM urge ob-gyns to advocate for government policy changes to identify and reduce exposure to toxic environmental agents.

“Lawmakers should require the US Environmental Protection Agency and industry to define and estimate the dangers that aggregate exposure to harmful chemicals pose to pregnant women, infants, and children and act to protect these vulnerable populations,” said Jeanne A. Conry, MD, PhD, president of The College.

“Every pregnant woman in America is exposed to many different chemicals in the environment,” said Dr. Conry. “Prenatal exposure to certain chemicals is linked to miscarriages, stillbirths, and birth defects.” Many chemicals that pregnant women absorb or ingest from the environment can cross the placenta to the fetus. Exposure to mercury during pregnancy, for instance, is known to harm cognitive development in children.

The scientific evidence over the last 15 years shows that exposure to toxic environmental agents before conception and during pregnancy can have significant and long-lasting effects on reproductive health. “For example, pesticide exposure in men is associated with poor semen quality, sterility, and prostate cancer,” said Linda C. Giudice, MD, PhD, president of ASRM. “We also know that exposure to pesticides may interfere with puberty, menstruation and ovulation, fertility, and menopause in women.”

Other reproductive and health problems associated with exposure to toxic environmental agents:

* Miscarriage and stillbirth
* Impaired fetal growth and low birth weight
* Preterm birth
* Childhood cancers
* Birth defects
* Cognitive/intellectual impairment
* Thyroid problems

Approximately 700 new chemicals are introduced into the US market each year, and more than 84,000 chemical substances are being used in manufacturing and processing or are being imported.“The scary fact is that we don’t have safety data on most of these chemicals even though they are everywhere—in the air, water, soil, our food supply, and everyday products,” Dr. Conry said. “Bisphenol A (BPA), a hormone disruptor, is a common toxic chemical contained in our food, packaging, and many consumer products.”

“To successfully study the impact of these chemical exposures, we must shift the burden of proof from the individual health care provider and the consumer to the manufacturers before any chemicals are even released into the environment,” said Dr. Conry.

Certain groups of people and communities have higher exposures to harmful environmental chemicals than others. “For example, women exposed to toxic chemicals at work are at higher risk of reproductive health problems than other women,” Dr. Conry said. “Low-wage immigrants who work on farms have higher exposures to chemicals used on the crops that they harvest.”

“As reproductive health care physicians, we are in a unique position to help prevent prenatal exposure to toxic environmental agents by educating our patients about how to avoid them at home, in their community, and at work,” Dr. Giudice said.

What can physicians do?

* Learn about toxic environmental agents common in their community
* Educate patients on how to avoid toxic environmental agents
* Take environmental exposure histories during preconception and first prenatal visits
* Report identified environmental hazards to appropriate agencies
* Encourage pregnant and breastfeeding women and women in the preconception period to eat carefully washed fresh fruits and vegetables and avoid fish containing high levels of methyl-mercury (shark, swordfish, king mackerel, tilefish)
* Advance policies and practices that support a healthy food system
* Advocate for government policy changes to identify and reduce exposure to toxic environmental agents

“Exposure to Toxic Environmental Agents,” a committee opinion, is published in the October issue of Fertility and Sterility.

For examples of toxic environmental exposure patient history forms, go to http://prhe.ucsf.edu/prhe/clinical_resources.html

For the Breast Cancer Fund’s recent report on prenatal BPA exposure and breast cancer risk, see http://www.breastcancerfund.org/

The American Society for Reproductive Medicine, founded in 1944, is an organization of more than 7,000 physicians, researchers, nurses, technicians and other professionals dedicated to advancing knowledge and expertise in reproductive biology. Affiliated societies include the Society for Assisted Reproductive Technology, the Society for Male Reproduction and Urology, the Society for Reproductive Endocrinology and Infertility, the Society of Reproductive Surgeons and the Society of Reproductive Biologists and Technologists. www.asrm.org

The American College of Obstetricians and Gynecologists (The College), a 501(c)(3) organization, is the nation’s leading group of physicians providing health care for women. As a private, voluntary, nonprofit membership organization of approximately 57,000 members, The College strongly advocates for quality health care for women, maintains the highest standards of clinical practice and continuing education of its members, promotes patient education, and increases awareness among its members and the public of the changing issues facing women’s health care. The American Congress of Obstetricians and Gynecologists (ACOG), a 501(c)(6) organization, is its companion organization.
www.acog.org

http://www.usatoday.com/story/news/nation/2013/09/23/environmental-chemicals-pregnancy-risk/2857753/
http://www.foxnews.com/health/2013/09/24/environmental-chemicals-pregnancy-risk-report-claims/

Report: Environmental chemicals pose pregnancy risk
Lauran Neergaard, Associated Press 6:38 p.m. EDT September 23, 2013


Certain chemicals are linked to infertility, miscarriages and birth defects.

From mercury to pesticides, Americans are exposed daily to environmental chemicals that could harm reproductive health, the nation's largest groups of obstetricians and fertility specialists said Monday.

The report urges doctors to push for stricter environmental policies to better identify and reduce exposure to chemicals that prove truly risky. But it's likely to scare pregnant women in the meantime.

That's because during the first prenatal visit, the American College of Obstetricians and Gynecologists wants doctors to ask mothers-to-be about their exposure to different chemicals. They're also supposed to teach women how to avoid some considered most worrisome during pregnancy.

<>

The industry's American Chemistry Council said current environmental regulations offer enough consumer protection, and that the new report will create "confusion and alarm among expectant mothers" and distract them from proven steps for a healthy pregnancy.

Link from comment posted by: cmo | September 24, 2013 at 09:58 PM: http://www.ageofautism.com/2013/03/from-the-editor.html
October 23, 2013

Ok, let's look to the scientists for safety of 'food additives,' where most are exposed to GMOs.

http://www.democraticunderground.com/?com=view_post&forum=1002&pid=3705099

http://dyn.politico.com/printstory.cfm?uuid=B846909A-A5E3-4A27-A8DA-631FD66F9DED

POLITICO
NRDC to launch attack on food ingredient approvals
By: Helena Bottemiller Evich
September 10, 2013 04:30 PM EDT


http://www.pewhealth.org/other-resource/pew-examines-gaps-in-toxicity-data-for-chemicals-allowed-in-food-85899493633

Aug 14, 2013
PEW EXAMINES GAPS IN TOXICITY DATA FOR CHEMICALS ALLOWED IN FOOD
Project: Food Additives Project

The peer-reviewed journal Reproductive Toxicology published a paper from The Pew Charitable Trusts' food additives project examining the data used to make safety recommendations for chemicals added to food sold in the United States. The analysis of three major sources of toxicology information found significant gaps in the data for chemicals that are added to food and food packaging.

<>

Only one in five chemicals has been evaluated using the simplest lab animal test recommended by FDA to evaluate safety.

Only one in eight chemicals that FDA recommended be evaluated for reproductive or development problems had evidence it was tested for these effects.

The lack of data means that often we don’t know whether these chemicals pose a health risk to the hundreds of millions of Americans who eat food with untested chemical additives.

October 22, 2013

More.

http://www.nrdc.org/food/saving-antibiotics.asp

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ENVIRONMENTAL ISSUES: FOOD AND AGRICULTURE

SAVING ANTIBIOTICS
What You Need to Know About Antibiotics Abuse on Farms


http://www.foodandwaterwatch.org/food/factoryfarms/

[img][/img]

Factory Farms

Take Action

Wondering where the factory farms are? Click the map to check out factoryfarmmap.org.
October 17, 2013

K&R.

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