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In reply to the discussion: "Where's the beef?" Ready for rice, beans, and pasta? [View all]ChicagoRonin
(630 posts)14. I learned that you can freeze tofu
Cut it into smaller squares, press out as much water as you can, wrap it in wax paper and then stick it in freezer bags. Be warned that it takes on a yellow color when frozen and the texture is never quite the same. But it's edible, and works well if you're making miso soup or stir-fry.
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