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In reply to the discussion: There is a shortage of... CANNING LIDS! What a weird time we live in.... [View all]Jane Austin
(9,199 posts)65. May I send you some?
They seem to be available at my HEB.
How many would you like.
It would be my pleasure to help with your project.
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There is a shortage of... CANNING LIDS! What a weird time we live in.... [View all]
NRaleighLiberal
Aug 2020
OP
No room in the freezer (we are already loaded up with pesto, sauce, berries, etc).
NRaleighLiberal
Aug 2020
#3
our goal is 50 quarts, so we can eat them in recipes weekly from my last fresh picked to next year's
NRaleighLiberal
Aug 2020
#31
Many don't realize that a garden would have to be huge in order to support even just 2 people
Kaleva
Aug 2020
#57
I think I will be OK, but thanks, got two friends getting some into the mail Monday.
NRaleighLiberal
Aug 2020
#12
all you need to do is ask - I've got thousands of varieties, probably 50K packets of seeds
NRaleighLiberal
Aug 2020
#25
well, I am pretty deep into tomato R and D and people keep sending me their
NRaleighLiberal
Aug 2020
#29
Do you run the oven roasted tomatoes through a sauce maker after roasting them,
Blue_true
Aug 2020
#33
It is a regional issue here - NO store has any. And no one seems to know why!
NRaleighLiberal
Aug 2020
#14
I'm working on converting my entire back yard into a vegetable garden and orchard.
Kaleva
Aug 2020
#56
Real pickling. Water, salt and good bacteria. It last a long time. Put it in a crock.
GulfCoast66
Aug 2020
#42
I made fermented sugar snap peas this year and I'm going to ferment a lot of tomatos
Kaleva
Aug 2020
#55
To our genius NRL-I check with the library regularly. Your book is in constant circulation,
niyad
Aug 2020
#38
A lot of shortages have to do with everybody staying home. People are not out and about ...
Hekate
Aug 2020
#46
I never know what they'll be out of from week-to-week at the grocery store
Rhiannon12866
Aug 2020
#47
Hi. I've never tried it, but you can seal with wax the items that will be eaten first. It's not
txwhitedove
Aug 2020
#64