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In reply to the discussion: Swedish Horse Balls, South African Donkey burgers and Water Buffalo Sausage everywhere but the U.S. [View all]I grew up on ground hog, venison, squirrel, and wild turkey. I've also eaten ostrich, zebra, horse, frog, bear (blech), caribou, moose, antelope, rattlesnake, alligator, nutria, and rat.
eta: and lamb, goat, camel..
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Swedish Horse Balls, South African Donkey burgers and Water Buffalo Sausage everywhere but the U.S. [View all]
DonRedwood
Feb 2013
OP
I've worked in the meat industry. We have far and away the best food inspection regime in the world
Recursion
Feb 2013
#12
I'm just not going to think about it. If it tastes good, it tastes good. Ignorance is bliss. eom
tarheelsunc
Feb 2013
#13
I don't eat processed meat or processed meat dishes. I buy, examine all meat that
bluestate10
Feb 2013
#17
Perhaps "guest" meat might be less frequent here because some of those non-beef meats...
Silent3
Feb 2013
#22
Well I have to say I ate horse meat when I visited my cousin in Italy. It was way back
southernyankeebelle
Feb 2013
#27
I'm not gonna worry about it. I gave up red meat about 18 yrs ago. Lbp, normal cholesterol,
Honeycombe8
Feb 2013
#38