China Is Cloning Pigs on an "Industrial Scale" [View all]
China Is Cloning Pigs on an "Industrial Scale"
A new report by the BBC reveals that China isn't just experimenting with cloningit's doing it on an "industrial scale." Which is at best interesting and at worst more than a small cause for concern.
Spearheaded by a company called BGI, the technology required to clone animals isn't particularly new, but the application to mass production certainly is. In a report for the BBC, David Shukman explains what he saw when he visited the facility in China recently:
The first shed contains 90 animals in two long rows. They look perfectly normal, as one would expect, but each of them is carrying cloned embryos. Many are clones themselves. This place produces an astonishing 500 cloned pigs a year.
It seems that the old fashioned way of producing pigs is inefficient. What does this mean for the food supply? In theory, they are just identical chunks of meat.
What do people here think?