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In reply to the discussion: 14 Breakfasts from around the world in pictures [View all]blueamy66
(6,795 posts)110. leftover Chinese!
nt
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After you eat that much bacon (regularly), I'm guessing the gun will not be needed...
hlthe2b
Mar 2014
#33
Ditch those flowery plates, put ones with flags on it. Add entertainment mag and bible
The Straight Story
Mar 2014
#35
It is slightly offensive, and would have been more so if not filled with so much truth.
1awake
Mar 2014
#16
i think maybe it's a new england thing? i grew up in maine and we called em jimmies, i live in NY
dionysus
Mar 2014
#73
I've been using quite a bit of chickpea flour lately. Did you sub it for all the flour,
enough
Mar 2014
#57
Way off, but you can tell it's a European's idea 'cause there's only one egg. n/t
winter is coming
Mar 2014
#37
Or soft boiled eggs... or medium boiled eggs. And the best butter with a selection of breads. n/t
winter is coming
Mar 2014
#38
It took a bit of getting used to, but I'm a big fan of the German breakfast
Major Nikon
Mar 2014
#40
That did *not* look like biscuits in the "Southern" breakfast....more like toasted English muffins.
Lars39
Mar 2014
#49
There's a Mexican place not far from where I live that makes some amazing Chilaquiles.
Initech
Mar 2014
#82
As an American I seem to be doing breakfast wrong since my usual breakfast usually looks like the on
Arcanetrance
Mar 2014
#97