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In reply to the discussion: We eat WEIRD THINGS...its okay, I'm Asian [View all]TreasonousBastard
(43,049 posts)3. A restaurant is one of the toughest businesses...
to succeed in. Too many people open one not understanding what it takes to make it a success.
I suspect Asian restaurants last longer partly because they have lower costs and partly because the owners and staff just plain work harder than glassy-eyed Americans who think it will be easy. The places I know of are all open 7 days, 10+ hours and no one complains.
And, Yes, I miss Vietnamese food out here in the sticks.
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opening a restaurant is about the fastest way to lose a life savings there is....
dembotoz
Feb 2016
#15
You're killing me! I LOVE soups. My favorite is a tossup between pho & bun bo hue.
AgadorSparticus
Feb 2016
#178
Look, if people want to eat octopi then that is their right...but while it is still alive and squirm
Rex
Feb 2016
#38
True, I say this here at home...but abroad I might do it, because everyone else is.
Rex
Feb 2016
#44
Years ago I heard a hysterical story about how lutefisk was supposedly "invented"
hifiguy
Feb 2016
#171
I remember reading about paleoanthropologists finding 120,000 year old piles of clamshells...
Odin2005
Feb 2016
#129
To East Asians we Northern Europeans drinking milk and eating cheese is weird.
Odin2005
Feb 2016
#118
As long as I can get miso soup, tempura and the occasional glass of plum wine, I'm good.
merrily
Feb 2016
#153
I attended a wedding reception at a Chinese restaurant in the DC suburbs years ago.
bluedigger
Feb 2016
#182