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In reply to the discussion: McDonald's to trim menu, examine ingredients [View all]Sunlei
(22,651 posts)58. the majority of the millions of cattle on our almost free public lands are export meat.
the majority of the spent dairy cows in the 'mega-farms' (10,000 cows or more these days) are dragged to slaughter and ground up for americans to eat.
As we eat less meat and dairy, that industry/Corp. can maintain the domestic cruelty,due to our lax regulations.
Raise the domestic prices for consumers and increase exports. Their profits are always increasing.
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Is it wrong of me to think that a Sausage and Egg McMuffin is the perfect breakfast?
Nye Bevan
Dec 2014
#4
Got cancer? what's wrong is McD farmers' treatment of animals & poisons in the food chain
wordpix
Dec 2014
#19
the majority of the millions of cattle on our almost free public lands are export meat.
Sunlei
Dec 2014
#58
Once in a while, it definitely hits the spot. Same goes for a Big Mac and fries lunch. n/t
nomorenomore08
Dec 2014
#40
They can start by getting rid of the MSG aka autolyzed yeast in their crispy chicken and fries.
Hugin
Dec 2014
#6
I'm not especially concerned, but it is one more (or less) artificial additive in one's food. n/t
nomorenomore08
Dec 2014
#41
Someone who calls themselves "Earth_First" is telling someone to observe...COSTCO.
Dreamer Tatum
Dec 2014
#36
a "Create Your Taste" program that lets people pick the buns, cheeses and topping for their burgers.
Thor_MN
Dec 2014
#11
I don't hit up drive-thrus too often anymore, but when I do I usually get stuck behind the one guy
nomorenomore08
Dec 2014
#43