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Duppers

(28,120 posts)
22. Thanks for those suggestions
Wed Nov 28, 2018, 05:21 AM
Nov 2018

I've had a stick blender for decades and use it often - it's in a glass soaking now.

Wow! "Spoons for tad, dash, pinch and smidgen." And all these decades I've been guessing.

I wonder how chefs agree on what exactly those amounts are?


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