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Showing Original Post only (View all)Does the brand of flour make a difference? [View all]
I just came back from the grocery store with a bag of "No Name" flour that was $5 cheaper than the major brand name that my wife always purchases. I could see her wince when I came through the door (I sort of anticipated it). I'm not convinced brand name makes a big difference. They are, after all, the same types of flour, just a different packaging.
Am I wrong, DU?
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the type of flour does, depending on the purpose intended. I doubt the "brand" does
hlthe2b
Jan 2019
#1
absolutely! Soft wheat flour is best for biscuits and soft fluffy dinner rolls
yellowdogintexas
Jan 2019
#7
Assuming you are buying the same general type (i.e. unbleached white) the primary difference...
PoliticAverse
Jan 2019
#5