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MissB

(15,806 posts)
8. True!
Fri Aug 30, 2019, 02:04 PM
Aug 2019

I never even looked at it.

If you’re into black beans, I throw them in dry, cover with water and throw in a bay leaf. Pressure cook for 32 minutes then let the pressure release naturally (let the pin drop on its own.)

Rinse then use.

Magical if, like me, work and plan for dinner at the last moment.

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