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Showing Original Post only (View all)Thanks Marie Callender! [View all]
Last edited Sun May 23, 2021, 10:16 PM - Edit history (1)
Your Beef Shepard's Pie is a favorite, "goto" meal. Probably 4-5 times a month, I reach into the freezer and pull out this fantastic meal. Bake at 375 degrees for 55 minutes and I am good to go. My only complaint is, I wish you made it in larger proportions. It's always finished before I want to stop eating it, but 2 would be too much. As a 68 YO single guy, it is a fantastically delicious meal....every time.
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I ate at the Spokane Marie Callender's I think two days before all those guys showed up for
brewens
May 2021
#6
I knew a guy who was working at the Seattle Marie Callendar's when they came in to close it.
FuzzyRabbit
May 2021
#22
The corporate bigwigs probably thought if they gave the employees any warning
FuzzyRabbit
May 2021
#25
Those are the best as far as frozen dinners go. I went full on whole food home cooking
brewens
May 2021
#8
Well, when you spend 7 hours outside moving 2 cubic yards of topsoil to your raised beds....
OAITW r.2.0
May 2021
#16
That's funny...well we moved 10 ton of pebble gravel between the two of us,
asiliveandbreathe
May 2021
#17
I've been using a 22" 5 HP pushmover....and that's only 1/2 of the grass. Plus, I have a
OAITW r.2.0
May 2021
#18
Yep..22" 5hp push mower sounds about right..many years ago when we had
asiliveandbreathe
May 2021
#19
You have shamed / inspired me into making my own, from scratch, Sheppard's Pie, later today..
OAITW r.2.0
May 2021
#26
So glad to hear your SP was so flavorful - my compliments to the chef..
asiliveandbreathe
May 2021
#30