Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

The DU Lounge

Showing Original Post only (View all)

OAITW r.2.0

(28,616 posts)
Sun May 23, 2021, 08:00 PM May 2021

Thanks Marie Callender! [View all]

Last edited Sun May 23, 2021, 09:16 PM - Edit history (1)

Your Beef Shepard's Pie is a favorite, "goto" meal. Probably 4-5 times a month, I reach into the freezer and pull out this fantastic meal. Bake at 375 degrees for 55 minutes and I am good to go. My only complaint is, I wish you made it in larger proportions. It's always finished before I want to stop eating it, but 2 would be too much. As a 68 YO single guy, it is a fantastically delicious meal....every time.

32 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
Thanks Marie Callender! [View all] OAITW r.2.0 May 2021 OP
They closed the only Marie Callender's in the region a number of years ago. Aristus May 2021 #1
I ate at the Spokane Marie Callender's I think two days before all those guys showed up for brewens May 2021 #6
No. Federal Way. Aristus May 2021 #10
I knew a guy who was working at the Seattle Marie Callendar's when they came in to close it. FuzzyRabbit May 2021 #22
Any idea why the closings were so abrupt? Aristus May 2021 #23
The corporate bigwigs probably thought if they gave the employees any warning FuzzyRabbit May 2021 #25
I haven't tried it True Dough May 2021 #2
LOL, there's no accounting for individual tastes! OAITW r.2.0 May 2021 #5
Those are probably written by Swansons employees FoxNewsSucks May 2021 #7
That's true True Dough May 2021 #9
Wouldn't be the first time that's happened! OAITW r.2.0 May 2021 #11
I've got the chicken version dweller May 2021 #3
That's my guilty pleasure! Scrivener7 May 2021 #12
Cool dweller May 2021 #13
Now this is my kind of cooking thread! Shermann May 2021 #4
Those are the best as far as frozen dinners go. I went full on whole food home cooking brewens May 2021 #8
Their chicken pot pies are my fave. flying rabbit May 2021 #14
Oh for heavens sake..cook up some hamburg..at least 85%.... asiliveandbreathe May 2021 #15
Well, when you spend 7 hours outside moving 2 cubic yards of topsoil to your raised beds.... OAITW r.2.0 May 2021 #16
That's funny...well we moved 10 ton of pebble gravel between the two of us, asiliveandbreathe May 2021 #17
I've been using a 22" 5 HP pushmover....and that's only 1/2 of the grass. Plus, I have a OAITW r.2.0 May 2021 #18
Yep..22" 5hp push mower sounds about right..many years ago when we had asiliveandbreathe May 2021 #19
My thoughts exactly! OAITW r.2.0 May 2021 #20
You have shamed / inspired me into making my own, from scratch, Sheppard's Pie, later today.. OAITW r.2.0 May 2021 #26
My Shepard's Pie just went in.... OAITW r.2.0 May 2021 #27
Not only do you know HOW to cook..you know all the ins and outs of asiliveandbreathe May 2021 #28
OMG.....book-marking this convo to my recipe links. That sounds wonderful. OAITW r.2.0 May 2021 #29
So glad to hear your SP was so flavorful - my compliments to the chef.. asiliveandbreathe May 2021 #30
my wife and her family always want corn in their "shepherd's" pie OriginalGeek May 2021 #31
Thanks for the hint lillypaddle May 2021 #21
I'm also a Marie Callender devotee. zanana1 May 2021 #24
we always have a Costco pack of MC Chicken Pot Pies OriginalGeek May 2021 #32
Latest Discussions»The DU Lounge»Thanks Marie Callender!