One meal soup to nuts ... including beverages what would it be?

[PoindexterOglethorpe]

6. Popovers are the same as Yorkshire Pudding????

Apparently the rock I've been living under is even larger than I thought.

I started making popovers when I was about 12, using the recipe from my mother's cookbook that had a copyright date of about 1935. While the instructions were a tiny bit complicated for me at that age, they weren't insurmountable. And while I had never had popovers before, they seemed to turn out just okay. Ever after, (and that was some 60 years ago I first made popovers) I've thought that the complexity and difficulty of making popovers was exaggerated.

Wow. They are the same as Yorkshire Pudding. (Walks away, shaking her head in disbelief)