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Sherman A1

(38,958 posts)

3. When I was dining indoor dining pre pandemic

Reply to Tomconroy (Original post)

Fri Jul 30, 2021, 04:10 PM

Jul 2021

My tip was based on my coffee cup. If it was kept full the tip was better. The wait staff has little control over the speed of the kitchen, the taste of the food or the prices. They can however control my coffee ☕️.

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3 replies

= new reply since forum marked as read

Highlight:

Big Tips. [View all] Tomconroy Jul 2021 OP

Smart move bottomofthehill Jul 2021 #1

It's real easy to train a bartender. Tip a little extra and they pay off, sometimes at the bars brewens Jul 2021 #2

When I was dining indoor dining pre pandemic Sherman A1 Jul 2021 #3

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