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In reply to the discussion: Favorite Doughnut Type... [View all]HopeHoops
(47,675 posts)32. What you described is at least what I had in mind by "plain cake". I can see the confusion...
... as the regular round donut is just a glazed with no glazing. They're at least not popular around here. The "old fashioned" is about all you see that's plain cake.
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E-GADS! Doughnuts with beer? You're either looking to ralph or get the shits. Even Apple Fritters.
HopeHoops
Oct 2012
#2
Actually, yes. I've eaten in the Toronto Needle and been to Montreal's St. Catherine Street.
HopeHoops
Oct 2012
#11
I've been to Toronto and Montreal. That's it. The strip joints are good, but I never saw a Timmy's.
HopeHoops
Oct 2012
#71
That's how we spend the opening of hockey season, eating homemade doughnuts and back-bacon
Brickbat
Oct 2012
#42
No, those would qualify for "frosted". I meant just plain cake. No toppings, no nothing.
HopeHoops
Oct 2012
#14
What you described is at least what I had in mind by "plain cake". I can see the confusion...
HopeHoops
Oct 2012
#32
What category is an apple fritter? Cruller, glazed, category of its own?
aint_no_life_nowhere
Oct 2012
#27
I think lemon creme is my absolute favorite, with crullers being a close second.
HopeHoops
Oct 2012
#34
My wife made corn fritters a few weeks ago. I was in heaven. Damn I love those things.
HopeHoops
Oct 2012
#37
Never been to that state. Our local family-owned grocery chain has the best around here.
HopeHoops
Oct 2012
#59
HOLY FUCKING DEEP FRIED DOUGH, BATMAN! I didn't think this thread would go THIS far.
HopeHoops
Oct 2012
#65
Not a DOUGHnut. Ptttthhhh. But yeah, those are good. I'm not Christian, but I like them.
HopeHoops
Oct 2012
#69