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(72,300 posts)
Sat Jan 11, 2014, 08:29 AM Jan 2014

Have you ever ... [View all]

... eaten pizza with a knife and fork ?
23 votes, 1 pass | Time left: Unlimited
19 (83%)
4 (17%)
ITW has too much time to think about silly things!
0 (0%)
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Have you ever ... [View all] In_The_Wind Jan 2014 OP
Quite frequently since I moved to dentures. TexasTowelie Jan 2014 #1
Dentures change life in ways we never expected. In_The_Wind Jan 2014 #3
Plenty of time... pipi_k Jan 2014 #11
LOL In_The_Wind Jan 2014 #12
Funny how pipi_k Jan 2014 #41
Funny how we adapt ... In_The_Wind Jan 2014 #42
I was just telling my husband a few hours that I should get some cashew butter DebJ Jan 2014 #74
Other, none of your damn business taterguy Jan 2014 #2
I am full of questions. In_The_Wind Jan 2014 #4
I'm full of answers taterguy Jan 2014 #8
Fine. In_The_Wind Jan 2014 #9
We'll let your culinary practices slide if you tell us your favorite form of potato, TexasTowelie Jan 2014 #5
Yup. It's a pretty common practise for restaurants selling "gourmet" pizza.... Locut0s Jan 2014 #6
It makes sense to use a fork instead of buying a new tie. In_The_Wind Jan 2014 #7
It makes even more sense to not wear a tie mythology Jan 2014 #63
always, i like microwaved frozen pizza drizzled with malt vinegar, yummy loli phabay Jan 2014 #10
I'll have to try that. I love vinegar. In_The_Wind Jan 2014 #14
malt vinegar brings out a different flavour in the crust and cheese. yummy loli phabay Jan 2014 #15
never heard of that hibbing Jan 2014 #60
When I visited the UK a few years ago yuiyoshida Jan 2014 #13
probuably deep fried as well, if not you should have tried it, scrumptous loli phabay Jan 2014 #16
Sorry? yuiyoshida Jan 2014 #18
hell yes, its to die for, pizza thrown in the chip fryer covered in salt and vinegar, yummy loli phabay Jan 2014 #20
Can you show me photos? yuiyoshida Jan 2014 #21
this is one way of doing it, fracking yummy loli phabay Jan 2014 #22
wow ...in batter... yuiyoshida Jan 2014 #25
yup same batter, i prefer no batter though, just drop a frozen pizza straight in loli phabay Jan 2014 #26
oh Frozen... yuiyoshida Jan 2014 #28
probably have, just dont know the names of everything ive tried or if it swam, crawled or slithered loli phabay Jan 2014 #29
I had some takoyaki today Art_from_Ark Jan 2014 #62
I haven't checked Nihonmachi yet.. yuiyoshida Jan 2014 #64
This is what I sometimes buy Art_from_Ark Jan 2014 #66
I love the fresh ones... yuiyoshida Jan 2014 #67
Of course, the fresh ones usually taste much better Art_from_Ark Jan 2014 #69
I also had some cream puffs today Art_from_Ark Jan 2014 #72
creme puffs... yuiyoshida Jan 2014 #78
I checked Beard Papa's Japanese web site Art_from_Ark Jan 2014 #81
You will be kicking yourself if you don't yuiyoshida Jan 2014 #82
I doubt if anyone would eat popcorn with a fork. In_The_Wind Jan 2014 #19
The fork is for what is dropped on the plate. antiquie Jan 2014 #17
Sounds about right. I bend it to drain the oil off my slice. In_The_Wind Jan 2014 #23
Scratching head, antiquie Jan 2014 #24
It's the oil from the melted cheese. In_The_Wind Jan 2014 #27
One California style antiquie Jan 2014 #30
Where is the tomato sauce? In_The_Wind Jan 2014 #44
Duck confit would make an excellent topping. IntravenousDemilo Jan 2014 #40
I never thought about putting duck on a pizza. Sounds yummy. In_The_Wind Jan 2014 #43
Not thin crust. GoCubsGo Jan 2014 #31
I prefer Sicilian. In_The_Wind Jan 2014 #51
Only back in Chicago - TBF Jan 2014 #32
And now I'm hungry for pizza. TBF Jan 2014 #33
Me too. Agschmid Jan 2014 #35
I've got pizza rolls in the freezer. Guess that'll have to do for lunch. In_The_Wind Jan 2014 #50
I usually do... Agschmid Jan 2014 #34
The only time I don't is when it's just cheese. In_The_Wind Jan 2014 #49
Depends on the thickness of the pizza. Cheap thin pizza's with a few toppings B Calm Jan 2014 #36
I've always loved the garbage pie ... the one thick with toppings. In_The_Wind Jan 2014 #48
Yes. Saw it in Europe. I've also been known to roll up a nice cheesy Jersey slice. WinkyDink Jan 2014 #37
How much oil dripped out of that slice. In_The_Wind Jan 2014 #47
Heh. Got that right! But those were the only-mozzarella days. WinkyDink Jan 2014 #56
Yes, when we were in Austria and Germany last fall we ate pizza with a knife and fork mnhtnbb Jan 2014 #80
Only here in Chicago. Where real pizza is. Paulie Jan 2014 #38
I've only eaten pizza in Chicago and New York while in the US. IntravenousDemilo Jan 2014 #39
I would sooner wear a yellow tie than eat pizza with a knife and fork. rug Jan 2014 #45
But would you wear a yellow tie with pizza oil on it? In_The_Wind Jan 2014 #46
It's against the law here in Brooklyn. hrmjustin Jan 2014 #52
Guess it's a good thing they were eating in Staten Island. In_The_Wind Jan 2014 #53
that ultra thin heavy cheese pizza tastes okay to me in small doses DebJ Jan 2014 #75
Sometimes when it's hot. nclib Jan 2014 #54
I do that too. In_The_Wind Jan 2014 #55
sometimes like when it's double crust, deep dish, or homemade azurnoir Jan 2014 #57
Blasphemy! eom Jamaal510 Jan 2014 #58
Only when it's physically impossible to pick it up LadyHawkAZ Jan 2014 #59
Many times. Xyzse Jan 2014 #61
Sometimes. Aristus Jan 2014 #65
Chicago-style, or if it's heavily-laden with toppings... Rhythm Jan 2014 #68
I never have but Meandyou Jan 2014 #70
I eat hot pizza with a fork Blue_In_AK Jan 2014 #71
I said sometimes but actually it is always. Because on my pizza DebJ Jan 2014 #73
Yes and once I even failed to extend my pinky when drinking tea Major Nikon Jan 2014 #76
I came late to a party and everybody was eating pizza with a fork. I said "I'm a mountain girl, and patricia92243 Jan 2014 #77
It's never even occurred to me to eat pizza with a knife & fork, lol. Raffi Ella Jan 2014 #79
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