Not sure if there is a cooking forum: My wife has a question..well a few. [View all]
my wife is for the first time cooking for my family for christmas. She made her Sauce and meatballs today and divided the sauce. We are eating at my Dad's house ( he isn't comfortable eating at my house and spending a few hours here according to my Step mom and so my wife is making everything here and we are taking it to his house thankfully over the hill from us.) Anyways my wife is going to making 2 different types of stuff shells.
question 1: My wife is thinking of basically boiling the pasta and stuffing the all cheese shells tonight and basically having them sauced and in the pan in the fridge all night OR if it is better placing them in a pan and in the fridge all night without the sauce.
question 2: she is going to make a stuff shell filled with sausage and ricotta cheese and either Parmesan or mozzarella cheese. Which would be better?
= new reply since forum marked as read
