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Showing Original Post only (View all)Cilantro. Delicious? Or reminiscent of burning plastic? [View all]
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on asparagus: if I remember correctly the genetic "thing" is the ability to SMELL the funky pee,
yodermon
Apr 2017
#55
Good in Mexican food, good in Vietmanese Food. Strange when encounted elsewhere.
FSogol
Apr 2017
#16
I agree. At first I thought it tasted a little soapy, but the more I had it in various Mexican and
smirkymonkey
Apr 2017
#65
Try in a combination with paprika, garlic and olive oil (on chicken or pork, for example).
flor-de-jasmim
Apr 2017
#26