Welcome to DU!
The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards.
Join the community:
Create a free account
Support DU (and get rid of ads!):
Become a Star Member
Latest Breaking News
General Discussion
The DU Lounge
All Forums
Issue Forums
Culture Forums
Alliance Forums
Region Forums
Support Forums
Help & Search
The DU Lounge
In reply to the discussion: Cilantro. Delicious? Or reminiscent of burning plastic? [View all]moriah
(8,311 posts)50. Only testing was from tasting tons of it and not barfing. ;)
I'm actually a meh-person on it myself -- I preferred my grandmother's cornbread dressing without it, but it made him eat it my first Thanksgiving away from home. Added fresh in the herb rub for the turkey, too.
Edit history
Please sign in to view edit histories.
77 replies
= new reply since forum marked as read
Highlight:
NoneDon't highlight anything
5 newestHighlight 5 most recent replies
RecommendedHighlight replies with 5 or more recommendations
on asparagus: if I remember correctly the genetic "thing" is the ability to SMELL the funky pee,
yodermon
Apr 2017
#55
Good in Mexican food, good in Vietmanese Food. Strange when encounted elsewhere.
FSogol
Apr 2017
#16
I agree. At first I thought it tasted a little soapy, but the more I had it in various Mexican and
smirkymonkey
Apr 2017
#65
Try in a combination with paprika, garlic and olive oil (on chicken or pork, for example).
flor-de-jasmim
Apr 2017
#26