Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

(16,423 posts)

4. 120F is way too low. You will merely dry out the meat, not cook it. Minimum is 140F.

Sat Jan 23, 2021, 03:16 PM

Jan 2021

Sous-vide is done at 60°C to 75°C, 140°F to 167°F.

Edit history

Please sign in to view edit histories.

11 replies

= new reply since forum marked as read

Highlight:

Your oven can be set to 120? rsdsharp Jan 2021 #1

You can buy stubbs chicken rub at the grocery store. It is excellent. applegrove Jan 2021 #3

Grill Mates are pretty good and cheap LazySusanNot Jan 2021 #5

Welcome to DU! Botany Jan 2021 #8

Glad to help. Thank You for the welcome. LazySusanNot Jan 2021 #9

High heat for chicken to crisp the skin. BlueTsunami2018 Jan 2021 #6

I have had a lot of compliments for this rub The Polack MSgt Jan 2021 #10

I do wings all the time with Mr.Bill Jan 2021 #11