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DU Home » Latest Threads » Forums & Groups » Topics » Home & Family » Cooking & Baking (Group) » Shrimp Chippewa - Creole ... » Reply #3

Response to Saviolo (Original post)

Thu Jul 29, 2021, 12:26 PM

3. How pronounced is the cognac flavor? I have tried

but cognac has a very offensive taste to my palate. I wonder if brandy or something else would work.

I'm really kind of surprised that Paul Prudhomme created this recipe. When I used to watch him on TV all the time he always pushed slowly "melting" the spices over heat.

PS. Good video!

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